Since his CD diagnosis, he's been drinking hard cider and the occasional Redbridge. However, he doesn't truly enjoy either one. The latest issue of Living Without Magazine featured an article on gluten-free beers. So, I headed to our local beverage distributor with a copy of the article and asked what they could find. They were able to get Estrella Damm Daura from Spain. Daura received 3 international medals in 2011 and was named best gluten-free lager. So, we headed down to the beach on Saturday evening to celebrate Father's Day in the sand. I offered him a nice, cold Daura from the cooler. He agreed with the critics - the best beer he has had in over a year! I'm thrilled that he enjoyed it!
Happy Father's Day!
