In June of 2011 my husband and then 5 year old son were diagnosed with Celiac Disease. Their diagnosis has been life altering for our family of 5. This blog is dedicated to raising awareness and education about Celiac Disease. I also aim to provide information for families and educators, gluten-free product reviews, helpful hints, gluten-free family friendly recipes and personal stories from our gluten-free life.
Friday, March 8, 2013
GF Melted Chocolate & Banana Sandwiches
I typically make this decadent dessert once a year when our family is celebrating something special. It's so easy to make, the kids can help and you probably already have all of the ingredients.
Warm a cast iron griddle and melt a sliver of butter(about a teaspoon).
Place a slice of g-free bread on the griddle and top with your favorite gf chocolate bar.
Slice a banana lengthwise and place over the chocolate.
Cover the bananas with another layer of chocolate bar.
Top with a slice of your favorite gluten-free bread.
Cover with a grill press. If you don't have a press, you can wrap a brick with aluminum foil!
Cook for about 5 minutes, flip and place the grill press back on top of the sandwich and cook for another 5 minutes. Then enjoy with your favorite people!
Sadly I forgot to take a proper photo of the sandwich on a pretty plate and cut in half so that you could see the delicious insides:( We were just so eager to devour it! I guess it's a great excuse to make this delicious dessert again - just so I can take the photo:)