Wednesday, November 21, 2012

bionaturae gluten free pasta

Over the last 18 months, our family of 5 has tested an awful lot of gluten-free pasta.  The first several tastings failed to please anyone.  So, we gave up pasta for several  months, but then the cravings for spaghetti and meatballs, pasta primavera, pasta with pesto, ziti... were too difficult to ignore.  After a few more failed attempts we discovered bionaturae and haven't looked back.  We can all agree, without a doubt, it's our absolute favorite.

Bionaturae, roughly translating to mean organic nature, is produced in Italy in a dedicated gluten-free facility. 
Find some bionaturae and enjoy the ziti, lasagna, pesto, garlic and olive oil, white wine sauce...

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