Agave Cinnamon Roasted Squash

Ingredients

1 large Butternut Squash

2 TBSP Grapeola Oil or Olive Oil                            
1 TBSP butter - diced
1 TBSP light Agave Nectar
1 t ground cinnamon
1/2 t nutmet
1/4 t ginger
fresh ground salt & pepper as desired

Preheat oven to 375 degrees
Lightly butter a casserole dish
Better yet - line your casserole dish with foil lined parchment paper!  I love the stuff!
Peel, remove the seeds and dice a butternut squash.
Place squash in a large bowl and toss with all ingredients.

Pour squash into your casserole dish.

Bake for 1 hour.  Stir every 20 minutes to ensure even roasting.

You'll love the aroma this creates in your kitchen almost as much as tasting this savory dish!