Delight gluten free Magazine

The Summer 2012 issue of Delight: gluten free was the first delightful issue I have read.  Delight was included as part of the care package my little guy received from the University of Chicago Celiac Disease Center.  Delight is described as, "the magazine for those with celiac disease, gluten intolerance, food allergies and sensitivities".
Features in this issue include: Beer Bites, Cooking with Watermelon, and Culinary Genius: Chef Ming Tsai.  Each issue offers content categories such as: Enlighten, Indulge, Healthy Living and Travel and Leisure.
Delight's editor is Vanessa Maltin Weisbrod, author or Beyond Rice Cakes and the gloriously gluten-free cookbook.  I absolutely love the layout of the Recipe Index - a quick guide that reveals which allergens each recipe is free of!
The informational content on Celiac Disease health issues, travel information, recipes, easy-to-read format  along with beautiful photography throughout, make this delightful magazine a must-have for any CD family!