Gluten Free Granola
Ingredients
6 cups Certified Gluten-Free Oats
1 cup shredded coconut
1 cup brown sugar
1 cup sliced almonds
1/2 cup flax seeds
2 teaspoons ground cinnamon
2 teaspoons vanilla
1/4 cup safflower oil
1 cup dried cranberries and/or 1/2 cup diced dried apricots
Preheat your oven to 325 degrees
Spray a large roasting pan with g-free cooking spray
Mix all ingredients together in a large bowl, except for cranberries and/or apricots
Stir and bake for another 20 minutes
Stir in cranberries and/or apricots
Enjoy as cereal, over yogurt, sprinkled on ice cream...
Store in an airtight container
I eat so much granola that it really helps to make my own! Thanks for this great gf recipe.
ReplyDelete-Dana
You're welcome! Enjoy!
ReplyDeleteThis sounds yummy! Thanks for linking up at our Gluten Free Fridays party! We had some fabulous entries this week! Our gluten free blogger directory is growing too! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) See you next Friday! Cindy from vegetarianmamma.com
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