Wednesday, July 18, 2012

Frozen Yo'nana Star Pops!

A simple, fun, naturally gluten-free, healthy frozen treat!
These were so much fun to make, my kids loved the treat and I was so happy to serve them a healthy dessert.
Supplies and Ingredients

designated gluten-free cutting board
mini star shaped cookie cutter (if you have one)
silicone star mold or any fun shape
6 popsicle sticks
1 large banana
16 oz organic banana yogurt
After gathering our ingredients and supplies, we simply peeled and thinly sliced a large banana.  Using a small, star shaped cooked cutter we made banana stars.  But if you don't have a small cookie cutter - don't worry - you don't need one.  Just use the thinly sliced banana round.
We placed a star 'nana inside each silicone mold to secure the popsicle stick. Insert a popsicle stick into the center of each star 'nana.  Spoon in the banana yogurt, freeze for about 4 hours and enjoy

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