Friday, November 16, 2012

Agave Cinnamon Roasted Squash


1 large Butternut Squash
2 TBSP Grapeola Oil or Olive Oil                            
1 TBSP butter - diced
1 TBSP light Agave Nectar
1 t ground cinnamon
1/2 t nutmet
1/4 t ginger
fresh ground salt & pepper as desired

Preheat oven to 375 degrees
Lightly butter a casserole dish
Better yet - line your casserole dish with foil lined parchment paper!  I love the stuff!
Peel, remove the seeds and dice a butternut squash.
Place squash in a large bowl and toss with all ingredients.
Pour squash into your casserole dish.
Bake for 1 hour.  Stir every 20 minutes to ensure even roasting.
You'll love the aroma this creates in your kitchen almost as much as tasting this savory dish!

1 comment:

  1. YUM, this sounds great!! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    We have a great collection of recipes going to get us ready for menu planning! Hope to see you this Thursday for another Gluten Free Fridays link up! It will be live at 7:05 eastern US time. Cindy from