1 large Butternut Squash
1 TBSP butter - diced
1 TBSP light Agave Nectar
1 t ground cinnamon
1/2 t nutmet
1/4 t ginger
fresh ground salt & pepper as desired
Preheat oven to 375 degrees
Lightly butter a casserole dish
Better yet - line your casserole dish with foil lined parchment paper! I love the stuff!
Peel, remove the seeds and dice a butternut squash.
Place squash in a large bowl and toss with all ingredients.