The cookbook provides basic information regarding gluten, baking equipment and accessories, helpful tips for gf baking, recommendations for substituting ingredients, and even information on high altitude baking.
The recipes are simple and easy to follow, but some are extremely sugary and high in fat. Many recipes call for the addition of instant pudding mix, sugar, brown sugar and sticks of butter to a boxed gluten-free cake mix. However, many recipes also call for the addition of naturally gluten-free ingredients such as fresh berries, shredded coconut, almonds, lime zest, and cocoa powder. They are desserts after all and as an occasional treat, you can enjoy guilt free.
I like the format of the book, the advice sprinkled throughout, the space for notes included as a side-bar for each recipe, the reminders and the dairy free options.
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