1 cup I.M. Healthy Creamy Soy Nut Butter
1 cup granulated sugar
2 large brown eggs
2 tsp baking soda
pinch of salt
Heat oven to 350 degrees. Line 2 baking sheets with parchment paper(my favorite baking accessory!). Makes 36 cookies.
In a large mixing bowl combine peanut/soy nut butters, sugars, eggs, baking soda and salt until smooth.
Shape dough into balls(about 1 heaping TBSP each) and place about 2 inches apart on prepared baking sheet.
Cool slightly, then transfer to a wire cooling rack to cool completely.