Sunday, September 23, 2012

G-Free Banana Chocolate Chip Muffins

3 mashed bananas
1/2 cup sunflower or canola oil
2 t vanilla
1 cup Bobs Red Mill Gluten Free All Purpose Flour or King Arthur Gluten Free Multipurpose Flour
1/2 cup Bobs Red Mill Gluten Free Garbanzo & Fava Flour
1 t baking soda
2 1/2 t baking powder
1/4 t salt
1 TBSP cream of tartar
1/2 t xanthan gum
1 t cinnamon
1/2 cup chocolate chips

Muffin pan lined with foil lined paper muffin liners or silicone liners.

Preheat your oven to 350 degrees.
Makes 18 muffins.
Combine dry ingredients in a large bowl.  
Combine the wet ingredients.
Mix your wet and dry ingredients.
Ladle into a muffin tin.
Bake for 12 minutes.

The photos definitely don't do the muffins justice.  They taste way better than they look.  Slightly crumbly - but hey what do you expect for gluten-free muffins.  I'm also realizing I need prettier dishes. Will be shopping next week!

Hmmm....I have no idea what happened here!  Only a minor disaster:o)

After a year of using gluten-free mixes, I finally felt confident enough to create my own recipe!  I'm so glad I did, and all 3 of my kids love my banana chocolate chip muffin recipe!  And none of them know they are enjoying garbanzo and fava bean flour:o)

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