Against the Grain

Made in Vermont, by a Celiac family run company, in a dedicated gluten-free facility, Against the Grain products include frozen gluten-free baguettes, bagels, rolls, pizza crust and pizzas.  Against the Grain uses natural, organic, non-GMO, locally sourced ingredients.  The Against the Grain website is user friendly and provides clear, detailed nutritional information and all ingredients used in each product.  They also have a store locator app so you can locate a market near you that carries their products.

I bought an Against the Grain Fresh Rosemary Baguette to try with our gf pasta dinner.  I thawed the baguette on the counter.  Then sliced it lengthwise, spread organic garlic butter on both sides, wrapped it in aluminum foil and heated it at 350 degrees for about 20 minutes.
I sliced and served it hot with our pasta dinner.  The consensus at the dinner table was overwhelmingly positive!  Yay!  The crust is just that - crusty.  The texture of the inside was doughy, chewy and delectable.

I highly recommend the Against the Grain baguette and I look forward to trying their rolls next!