Friday, March 8, 2013

GF Melted Chocolate & Banana Sandwiches


I typically make this decadent dessert once a year when our family is celebrating something special.  It's so easy to make, the kids can help and you probably already have all of the ingredients.
Warm a cast iron griddle and melt a sliver of butter(about a teaspoon).
Place a slice of g-free bread on the griddle and top with your favorite gf chocolate bar.
Slice a banana lengthwise and place over the chocolate.


Cover the bananas with another layer of chocolate bar.











Top with a slice of your favorite gluten-free bread.                




Cover with a grill press.  If you don't have a press, you can wrap a brick with aluminum foil!

Cook for about  5 minutes, flip and place the grill press back on top of the sandwich and cook for another 5 minutes.  Then enjoy with your favorite people!


Sadly I forgot to take a proper photo of the sandwich on a pretty plate and cut in half so that you could see the delicious insides:(  We were just so eager to devour it!  I guess it's a great excuse to make this delicious dessert again - just so I can take the photo:)

2 comments:

  1. Wow, yum! I don't need to see the insides to know how good this must be :) thanks for sharing your idea.
    -Dana

    ReplyDelete