Showing posts with label frozen yogurt pops. Show all posts
Showing posts with label frozen yogurt pops. Show all posts

Thursday, August 23, 2012

My Frozen Yogurt Obsession

Since discovering silicone molds, which are primarily used for baking, my kids and I have had a lot of fun this summer creating naturally gluten-free frozen yogurt pops.
For our latest version we used vanilla yogurt, gf chocolate cookie crumbs from Kinnikinnick, and banana yogurt. 
Simply fill 1/3 of your mold with vanilla yogurt and freeze for 15 minutes.
Then, add a layer of gf cookie crumbs, top of with banana yogurt and insert your popsicle stick.
Put the mold back in the freezer for an additional 15 minutes and enjoy:o)
The Kinnikinnick Cookie Crumbs are great as a yogurt topping, frozen yogurt or ice cream topping, or for making your own ice cream cake!


Friday, August 3, 2012

Frozen Fruit & Yogurt Star Pops

My kids and I were at it again having fun creating frozen fruit and yogurt pops!  Such a simple, fun and creative way to get kids involved in the kitchen and creating a healthy dessert.  
The necessary ingredients, tools & supplies are simple.  Fresh strawberries, organic strawberry yogurt, a cutting board, strawberry slicer, popsicle sticks, a tiny star shaped cookie cutter and most importantly a fun silicone mold.  If you'd like more specific directions, please visit one of our other frozen yogurt posts. 
Cool and healthy on a steamy summer day!

Wednesday, July 18, 2012

Frozen Yo'nana Star Pops!


  
A simple, fun, naturally gluten-free, healthy frozen treat!
These were so much fun to make, my kids loved the treat and I was so happy to serve them a healthy dessert.
Supplies and Ingredients

designated gluten-free cutting board
mini star shaped cookie cutter (if you have one)
silicone star mold or any fun shape
6 popsicle sticks
1 large banana
16 oz organic banana yogurt
After gathering our ingredients and supplies, we simply peeled and thinly sliced a large banana.  Using a small, star shaped cooked cutter we made banana stars.  But if you don't have a small cookie cutter - don't worry - you don't need one.  Just use the thinly sliced banana round.
We placed a star 'nana inside each silicone mold to secure the popsicle stick. Insert a popsicle stick into the center of each star 'nana.  Spoon in the banana yogurt, freeze for about 4 hours and enjoy