Simply fill 1/3 of your mold with vanilla yogurt and freeze for 15 minutes.
Then, add a layer of gf cookie crumbs, top of with banana yogurt and insert your popsicle stick.
Put the mold back in the freezer for an additional 15 minutes and enjoy:o)
The Kinnikinnick Cookie Crumbs are great as a yogurt topping, frozen yogurt or ice cream topping, or for making your own ice cream cake!