Wednesday, July 18, 2012
Frozen Yo'nana Star Pops!
A simple, fun, naturally gluten-free, healthy frozen treat!These were so much fun to make, my kids loved the treat and I was so happy to serve them a healthy dessert.
Supplies and Ingredients
designated gluten-free cutting board
mini star shaped cookie cutter (if you have one)
silicone star mold or any fun shape
6 popsicle sticks
1 large banana
16 oz organic banana yogurt
After gathering our ingredients and supplies, we simply peeled and thinly sliced a large banana. Using a small, star shaped cooked cutter we made banana stars. But if you don't have a small cookie cutter - don't worry - you don't need one. Just use the thinly sliced banana round.
We placed a star 'nana inside each silicone mold to secure the popsicle stick. Insert a popsicle stick into the center of each star 'nana. Spoon in the banana yogurt, freeze for about 4 hours and enjoy