Saturday, July 21, 2012

Jason's Corn Salad

Every Saturday evening we pack up our kids, our portable grill, a bottle of wine, beach chairs and tables and head to the beach where we meet friends for dinner.  We share laughter, food, recipes and have a friendly "competition" as to who creates the best meal.  My favorite undoubtedly is Jason's Corn Salad!  Thanks for sharing Jason:o)

1 avocado - diced
1 cup fresh corn kernels
1/4 cup fresh cilantro - chopped
2 TBSP red onion - chopped
1/2 cup fresh squeezed lime juice
1/4 cup  honey
1 garlic clove - crushed
1/3 cup  olive oil
salt & pepper to taste

Combine corn, avocado, cilantro and red onion in a large bowl and set aside.
In a small bowl, combine the lime juice, honey, garlic, olive oil and salt and pepper.  Whisk well until combined.
Pour the vinaigrette over the salad.
Chill 1 hour before serving.
Serves 4.
Optional - grill 1 pound of shrimp and toss with salad immediately before serving.

1 comment:

  1. I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) Thanks for linking up at our Gluten Free Fridays recipe party! See you next Friday! Cindy from