Our garden zucchini were ripe, so, as promised, we tested the latke recipe from Eat Like a Dinosaur: Recipe and Guidebook for Gluten-Free Kids by the Paleo Parents. This was also my first attempt at cooking/frying with coconut oil. The recipe was easy to follow, only calling for a few ingredients, my favorite kind of recipe:o)
The only thing I will do differently when making the latkes next time, is using less oil. I did find the latkes to be a bit oily. Other than that - a huge success and my kids ate lots of zucchini for dinner!