Tuesday, June 19, 2012

Gluten-Free Granola Recipe

Gluten Free Granola


6 cups        Certified Gluten-Free Oats
1 cup          shredded coconut
1 cup          brown sugar
1 cup          sliced almonds
1/2 cup       flax seeds
2 teaspoons ground cinnamon
2 teaspoons vanilla
1/4 cup       safflower oil
1 cup          dried cranberries and/or 1/2 cup diced dried apricots

Preheat your oven to 325 degrees
Spray a large roasting pan with g-free cooking spray

Mix all ingredients together in a large bowl, except for cranberries and/or apricots
Pour into prepared roasting pan
Bake for 20 minutes
Stir and bake for another 20 minutes
Stir in cranberries and/or apricots
Enjoy as cereal, over yogurt, sprinkled on ice cream...
Store in an airtight container


  1. I eat so much granola that it really helps to make my own! Thanks for this great gf recipe.

  2. This sounds yummy! Thanks for linking up at our Gluten Free Fridays party! We had some fabulous entries this week! Our gluten free blogger directory is growing too! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) See you next Friday! Cindy from vegetarianmamma.com